Veg cutlet is a very tasty and wonderful snack. You can make it easily in the evening or morning breakfast and feed it to everyone. It does not take much time to make and everyone likes it.

Taste- The taste of veg cutlets is pungent and peppery. Due to the spices added to it, it looks spicy and tasty. If you eat a veg cutlet with tomato sauce or chutney, it will look more amazing.

Everyone loves the taste of veg cutlets. If a guest or friend comes to your house, you can easily feed them by making wedge cutlets. If you want, you can also make these children in tiffin. Although these are available everywhere in the market, but if you want, you can easily make them at home. All the ingredients for making it are easily mixed. Today we have brought for you an easy method with the help of which you can easily prepare delicious veg cutlets.

Everyone loves the delicious taste of veg cutlets, whether you make it in the morning breakfast or in the evening everyone will like it. Everyone likes its delicious and fun taste.

Material for Veg Cutlet Recipe

• 1/4 cup Maida
• 1 cup water
• 1/2 cup cabbage
• 6 bread slices
• 4 potatoes boiled
• 1 carrot grated
• 1 tsp coriander powder
• 1/4 tsp black pepper
• 1/4 tsp red chilli powder
• 1/4 tsp garam masala
• 1/4 tsp dry mango powder
• 1 tsp ginger paste
• 2 tsp oil
• Salt

How to make Veg Cutlet Recipe?

To make the wedge cutlet, first take the refined flour and sieve it with the help of a sieve. Now take refined flour in a vessel and mix it well with a little water. Beat it and prepare a smooth batter.

Add black pepper, red chilli, coriander, ginger paste, mango powder, garam masala and salt and mix it well.

Now grind the bread and break them into powder. Put the boiled potatoes in a bowl and mix well, now add the remaining vegetables and mix.

Add the bread powder to this mixture and mix all the mixture well. Your cutlet is ready.

Now take this mixture in your hand and shape it with the help of palm to make cutlets. Dip this piece in maida batter and keep it on a plate. Make all the cutlets like this and keep them in a plate.

Now put oil in a pan and place it on the gas for heating. Take 2-3 cutlets at a time and put them in the pan and fry them well on both sides. When it fry, take them out by laying napkins in a plate.

Fry all cutlets like this. Your delicious and wonderful veg cutlets recipe are ready, serve them with tomato sauce or chutney.

It is a simple South Indian dessert made with semolina, ghee, and sugar. This recipe is made mostly for breakfast and is served with other savory dishes like Upma, Khara Bhat, and Poha. This recipe can be served as dessert or dessert at any time, whether it is lunch or dinner.

A variety of sweets are made from semolina throughout India. In different places, their names, colors, texture, and sweetness vary due to the way they are made. One such South Indian Classical Desert recipe is Rava Sheera which is made with thick semolina and ghee.

I have posted about several sweets made from semolina in my blog. The methods of making all the recipes are different and they are also quite different from each other. Especially in North India, this recipe is known as semolina halwa.

This recipe is thick and does not contain saffron color. But in South India, molasses recipe is made in many ways. The recipe I posted is very simple but you can also use any fruit to make it attractive. You can cut pineapple, banana, orange or mango and add it to make it like a pudding. Although I have kept this recipe quite simple and simple.

Now I would like to give you some ways and suggestions to make delicious Rava molasses. First of all, always use thick Rava or Bombay Rava for this dessert recipe. Never make this recipe with fine or spicy Rava. If you want to add any type of fruit, then you can add it, but for this, you have to control the amount of sugar in the Rava molasses, otherwise, it will be much sweeter.

Material for Rava Sheera Recipe:-

To roast:

• 2 tablespoons Ghee
• 7 cashews, halved
• 2 tablespoons raisins
• ½ cup Rava or semolina

Other material:

• 1½ cups of water
• ½ cup of sugar
• ¼ cup ghee
• 3 drops yellow food color (food color)
• ½ tsp cardamom powder

Best Steps for Make Rava Sheera Recipe Homemade

Step1:- First, put 2 tablespoons ghee in a pan and then add 7 cashews, 2 tablespoons raisins and fry on low heat.

Step2:- When it turns golden brown, keep it aside.

Step3:- Now add ½ cup Rava to the remaining ghee and keep frying on low heat for 5 minutes. Then take it out and keep it aside.

Step4:- Put 1½ water in a large kadhai and boil till it boils.

Step5:- Then add Rava slowly to it and keep stirring continuously.

Step6:- The Rava will soak up all the water from it and form a mixture without knots.

Step7:- Now mix ½ cup sugar in it and stir continuously.

Step8:- This dissolves all the sugar in it and the Rava absorbs it.

Step9:- After that add, 4 cups ghee and 3 drops yellow food color to it. Adding food color depends on your desire whether you want to mix it or not.

Step10:- Now mix it well, so that everything mixes evenly.

Step11:- Cover it and let it cook for 5 minutes so that the Rava cooks well.

Step12:- Now add roasted cashew nuts, raisins, and ½ tsp cardamom powder.

Step13:- Now mix it well, so that everything mixes well.

Step14:- Now in the end enjoy molasses with saline rice or you can serve it in Prasad form.

Source:-How to Make Rava Sheera| Adai Dosa Recipe| Malai Kulfi Recipe?

Varanasi is also known as Banaras and Kashi. The city is the oldest and continuously moving city in the world. Varanasi is also known as Banaras, Kent, and Kashi. 

The city is the oldest and continuously moving city in the world. This city is called the city of Lord Shiva. Lord Shiva is the main deity of Hindus who is considered a symbol of creation and destruction.

There is a lot to explore in and around Benaras as well. If you are going to Benaras, then take another day or two. Believe that your visit will be incomplete without seeing these places around Benaras.

1. Sarnath

It is a sacred place of Buddhism. It is 10 km from Banaras. Its attraction is such that people from all over the world come to visit here.

2.Chunar Fort

It is 37 km from Banaras. The river Ganges flows on either side of it. Seeing the design of the fort, you can get a sense of the glory of the area.

3. Ramnagar

You must have seen Ramnagar Fort in many films. Standing on the Assi Ghat, you can easily see the fort of Ramnagar, but to see its grandeur, you must visit these places once.

Temple-

Varanasi is also known as Kashi. You will definitely find a temple in every street and street here. However, there are some temples along the banks of the Ganges that have special significance in terms of historical and design.

Pier-

If Varanasi is called the city of Ghats, nothing will go wrong. There are a total of 84 ghats here. Devotees here take a dip in the holy waters of the Ganges and pray for salvation. After sitting on these ghats you go to a different world.

You want to know the best tourist places to visit in Varanasi India. So you read at Ginfo4U for more information about Famous Places in Varanasi.

Curd rice recipe: Curd rice is a very tasty and delicious dish. This curd recipe is a sweet-tangy flavor of spices and yogurt from South India.

In South Indian foods, you may have eaten dosa, idli, uttapam, etc. but have you ever tried to make curd rice recipe at home? It feels very good to eat.

Recipe Ingredient for Curd Rice Recipe-:

• Two bowls boiled rice
• A cup of yogurt
• One tablespoon of gram
• One tablespoon urad dal
• A teaspoon mustard
• A green chili (finely chopped)
• 1 tablespoon ginger grated
• Two dry red Chillies
• Salt to taste
• Oil as required

How to make Curd Rice Recipe at Home in English?

Step1: First of all, place the oil in a pan on medium heat for heating.

Step2: As soon as the oil is hot, add mustard seeds and dry red Chillies and fry them.

Step3: Fry green Chillies, gram dal, and urad dal while stirring with mustard seeds.

Step4: When the lentils are slightly golden, add ginger, and then add rice.

Step5: Add the salt, mix the rice well, and fry for 2-3 minutes.

Step6: Now add curd and let it cook for 5 minutes and turn off the heat.

Step7: Curd rice recipe is ready.

Source:-How to Make Tomato Rice Recipe at Home?

Egg curry is a very popular dish that is eaten with great fervor. As we all know that there are many benefits to eating an egg, nowadays doctors also recommend eating eggs. It gives energy to our body. Some people put an egg in milk and eat it in other ways. Egg curry is very easy to make, it is prepared very quickly in a few ingredients. 

Egg curry is made in different ways, the only difference is the way is different but the taste and enjoyment of eating are the same. Egg curry is prepared in a short time according to the method given below.

Material for An Egg Curry Recipe

Egg curry is a very popular dish that is eaten with great fervor. As we all know that there are many benefits to eating an egg, nowadays doctors also recommend eating eggs. It gives energy to our body.

• 4 eggs
• 2 onions
• 1 fast address
• 1 tomato
• 1/4 cumin seeds
• 10-12 link address
• 1 tsp coriander powder
• 1/4 tsp turmeric
• 1/2 tsp red chili powder
• 2 tsp oil
• Salt - as per taste
• 3 tsp Coriander Address
• 1/2 cup coconut
• 2 tsp cashew nuts
• 1 piece cinnamon
• 1 cardamom
• 1 clove
• 2-3 green chilies
• 3 piece garlic
• 1 piece ginger
• 1/4 tsp fennel seeds

How to Make Egg Curry Recipe Dhaba style at home?

Step1:- Take egg first and boil them. When it boils, peel them and separate the skin.

Step2:- Now keep the boiled egg aside. It will be needed after some time. Now finely chop the onion tomatoes.

Step3:- Ginger, garlic, chilies, cardamom, cloves, lentils, all combine and grind them well and make a paste.

Step4:- Now take a pan and put oil in it and heat it on the gas. When the oil gets slightly hot, add cumin seeds, then add chopped onions and fry them on low heat. Fry for 4-5 minutes when the light golden color is not browned.

Step5:- Now add finely chopped tomatoes as well as a little salt so that the tomato cooks quickly. 

Step6:- Now cook the tomatoes on low heat. After doing so add turmeric, coriander, garam masala, salt, etc. Put the paste that we had prepared in this too.

Step7:- After this, roast all the mixture well on low heat so that all the spices are cooked well. Also, grind the cashew coconut lightly. This will make the taste even more amazing.

Step8:- Now add a boiled egg to it. Also, add some water. Now cook it on a low flame as well as add some coriander leaves.

Step9:- Keep it after cooking for a while. The hot curry is ready.

Source:- How to Make Egg Rice, Egg Curry, Egg Bhurji Recipe?