It takes a long time to make Chicken Dum Biryani, but if you are fond of eating non-veg, then you will like its taste. 

You will like to make chicken dum biryani made using spices without changing color once. You can make this at a party or special occasion.

Ingredients of Chicken Dum Biryani Recipe

500g Chicken Legs

For marination:

1 tsp red chili powder

2 tsp ginger-garlic paste

1/2 cup yogurt

1/2 tsp turmeric powder

1 tsp coriander powder

1 tsp garam masala powder

1 1/2 tsp salt

For Rice:

A pinch of saffron

1/2 cup milk

2 cups of water

5 cardamom

3 cloves

1 Dal Sugar Stick

2 mace

2 large cardamom

5 black pepper

1/2 tsp salt

1 cup basmati rice

1 tbsp ghee

1 tbsp coriander, chopped into pieces

2 tablespoon fried onions

3 almonds, sliced

How to Make Hyderabadi Dum Chicken Biryani Recipe?

Grind the chicken in a bowl and add marinating spices to it and let it marinate for 4 hours.

1. Mix saffron in a cup of milk and keep it aside.

2. Now to prepare rice, discard the saffron, and put the ingredients in the washed rice.

3. Cook it for 3.10 to 15 minutes.

4. Heat ghee in a pan and add marinated chicken and also cooked rice.  Add saffron milk, coriander, fried onions, and chopped almonds and mix well.

5. Allow it to cook on low heat, cover it with foil for 20 to 30 minutes. 

(Allow it to cook until the water dries, the chicken and rice are completely cooked.)

6. Now open it and mix the rice well. You can serve it by adding some rose water on it.

Source:- How to Make Mutton, Egg, Chicken Dum Biryani Recipe at Home?